Spring Menu

Appetizers

Soup Dujour
Chef’s Seasonal Soup

$10

Caesar Salad
Romaine Hearts, Grape Tomato, Parmigiano, Garlic Croutons

$13

Baby Arugula Salad
Strawberry, Toasted Almonds, Goat Cheese, Balsamic Vinaigrette

$14

General Tso’s Cauliflower
Orange, Toasted Sesame, Scallion, Sweet & Spicy Sauce

$15

French Dip Empanadas
Short Rib, French Brie & Caramelized Onions, Demi-Glace

$16

Grilled Polenta & Mushroom Fricassee
Organic Mushrooms, Spring Peas, Tomatoes, Parmigiano

$15

Margherita Flatbread
Mozzarella, Tomato, Basil, Olive Oil & Sea Salt

$14

Tuna Tartar Tiradito
Chimichurri, Roasted Tomato, Radish, Purple Potato Chips

$18

Entrées

Lobster Mac & Cheese
Maine Lobster, Cavatappi Pasta, Mornay Sauce, Garlic Crumbs Get it Happy with truffle oil, or Angry with hot sauce

$30

Mongolian Shrimp
Vegetable Stir Fry with Sesame and Ginger, Jasmine Rice

$30

Crispy Branzino
Garden Vegetable Succotash, Green Goddess Sauce

$32

Creole Cod
Red Beans & Rice, Pickled Zucchini, Sauce Piquant

$34

Orecchiette with Crescent Duck
Spicy Duck Sausage, Spring Peas, Tomato, Garlic & Wine, Parmigiano

$30

Chimichurri Skirt Steak
Street Corn Salad, Smashed Fingerling Potatoes

$34

Organic Chicken Milanese
Baby Arugula, Onion, Grape Tomato, Parmigiano, Balsamic

$28

Herb Marinated Pork Tenderloin
Mushroom Risotto, Lemon Roasted Vegetables, Dijon Demi

$32

Potato Gnocchi
Pesto Roasted Garden Vegetables, Sweet Corn Sauce, Parmigiano

$28

Dessert

Toasted Pound Cake
Macerated Strawberries, Pistachio

$10

Frangipane Tart
Blueberry Compote, Toasted Almonds

$10

Chocolate Carmelita
Orange Supremes, Berry Coulis

$10

Vanilla Cheesecake
Salted Caramel Sauce, Whipped Cream

$10

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes. 20% gratuity added to parties of 6 or more.