Our Chef Kevin Portscher, a Bergen County resident and graduate of the Culinary Institute of America, has trained at some of New York and New Jersey’s premier fine dining establishments.

His cuisine highlights simple and classic preparations, paired with fresh and local ingredients.

Kevin’s culinary passion extends far outside his kitchen; he is a member of the Society Culinaire Philanthropique, the Chefs de Cuisine Association of America, and the American Culinary Federation. He competes in a variety of food competitions.

Kevin is a big supporter of Jersey Fresh produce, and is an advocate for sustainable food sources. He also volunteers for a number of organizations including, the Forget Me Not Foundation, Congenital Heart Defect Coalition, Bergen County Mental Health Organization, and Table to Table, an organization that helps to feed the hungry in New Jersey.