A bit of history
Our Chef Kevin Portscher, a Bergen County resident and graduate of the Culinary Institute of America, has trained at some of New York and New Jersey's premier fine dining establishments.
His cuisine highlights simple and classic preparations, paired with fresh and local ingredients.
Kevin's culinary passion extends far outside his kitchen; he is a member of the Society Culinaire Philanthropique, the Chefs de Cuisine Association of America, and the American Culinary Federation. He competes in a variety of food competitions, most recently winning a gold medal in 2010 for his cold fish presentation, and a silver medal in 2011 for his charcuterie platter at the Salon of Culinary Art NYC
Kevin is a big supporter of Jersey Fresh produce, and he also volunteers for a number of organizations including, the Forget Me Not Foundation, and Table to Table, an organization that helps to feed the hungry in New Jersey.